Italian Baking

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Rebecca Ford, Tom Rice

Feature Writer Rebecca Ford

Lynne Daley, Lynne Daley

Patricia Daley

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feature articles
Rebecca Ford

How to Make Pine Nut Bread from Southern Italy

Make your own Italian bread for breakfast with this recipe for pignola - pine nut bread, flavoured with orange zest. You can freeze it for up to a month. more...

How to Make a Chocolate and Chestnut Roulade

Fancy an alternative to Christmas pudding this year? Then try this festive recipe for chocolate rum roulade, filled with Italian ricotta cheese and chestnut puree. more...

Homemade Blueberry and Polenta Cupcakes

If you love baking, try this recipe for blueberry cupcakes made with polenta. Top them with extra blueberries for a delicious breakfast - ideal with a creamy cappucino. more...

Recipe for Focaccia with Chestnut and Vin Santo

Made with Vin Santo, the sweet Italian wine, and chestnut flour this focaccia recipe is delicious. The bread is ideal teamed with cheese on cold winter nights. more...

Italian Coffee Cupcakes from the Primrose Bakery

Homemade cupcakes aren't just for children's parties. This recipe for sweet - but sophisticated - espresso coffee cupcakes, is a real grown-up treat. more...

How to Make Ciabatta

Ciabatta is a delicious bread from Northern Italy, made with olive oil. If you fancy making your own, try this recipe which uses a traditional biga - or starter dough. more...

How to Make a Rich Chocolate Cake with Frosting

A slice of this frosted, dark chocolate cake goes beautifully with a cup of strong Italian espresso coffee or a frothy cappuccino. more...

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Italian Baking

Mediterranean Focaccia

By: Patricia Daley

This yeasted bread dough is stuffed with spinach and diced provolone cheese , then topped with fresh sliced tomatoes, roasted yellow peppers and dried oregano. more...

Italian Easter Sweet Bread – Colomba Pasquale

By: Feature Writer Liliana Tommasini

A family's traditional recipe was adapted to use the bread maker to mix, knead and rise the sweet dough for the Italian Easter Sweet Bread (Colomba Pasquale). more...

Easy High Fiber Whole Wheat Pizza Crust Recipe

By: Feature Writer Kelly Smith

It's always beneficial to make homemade pizza crust (dough) rather than buying it. This ensures ingredient and quality control. Prepare a high fiber organic food recipe. more...

Marbled Biscotti Recipe

By: Feature Writer Liliana Tommasini

Marbled biscotti are one of many delectable cookies in The Italian Cookie Tray. Chocolate and vanilla doughs are intertwined for a marbled effect. more...

Panettone Trifle - A Sweet Holiday Dessert

By: Feature Writer Liliana Tommasini

A holiday dessert made with panetonne slices, sprinkled with amaretto, layered with cinnamon scented custard and toasted almonds, topped with sweet whipping cream. more...

Christmas Tart Recipe

By: Feature Writer Liliana Tommasini

Festive Christmas Tart (Crostata di Natale) is a sweet dough (pasta frolla) filled with cranberries, walnuts, and a hint of lemon from Sweet Maria's Italian Desserts. more...

Fig and Walnut Biscotti

By: Feature Writer Liliana Tommasini

Sweet Maria's Italian Desserts by Maria Bruscino Sanchez is a delightful baking cookbook showcasing classic & casual Italian desserts for all occasions. more...

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