Italian Baking
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Recipe for Focaccia with Chestnut and Vin Santo
Made with Vin Santo, the sweet Italian wine, and chestnut flour this focaccia recipe is delicious. The bread is ideal teamed with cheese on cold winter nights. more...
Italian Coffee Cupcakes from the Primrose Bakery
Homemade cupcakes aren't just for children's parties. This recipe for sweet - but sophisticated - espresso coffee cupcakes, is a real grown-up treat. more...
Ciabatta is a delicious bread from Northern Italy, made with olive oil. If you fancy making your own, try this recipe which uses a traditional biga - or starter dough. more...
How to Make a Rich Chocolate Cake with Frosting
A slice of this frosted, dark chocolate cake goes beautifully with a cup of strong Italian espresso coffee or a frothy cappuccino. more...
Meringue Roulade with Apricots and Mascarpone
This impressive roulade makes a delicious dessert. Italian mascarpone cheese and apricots are flavoured with orange flower water and wrapped in a fluffy meringue. more...
A bright yellow lemon filling and a gorgeous, fluffy meringue topping makes this Italian lemon meringue pie a delicious - and eye-catching - dessert. more...
How to Make Unsalted Tuscan Bread
There's nothing like homemade bread - and it is easier to make than you might think. Try this recipe for Tuscan bread, unsalted of course, as is traditional. more...
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Italian Easter Sweet Bread – Colomba Pasquale
A family's traditional recipe was adapted to use the bread maker to mix, knead and rise the sweet dough for the Italian Easter Sweet Bread (Colomba Pasquale). more...
Easy High Fiber Whole Wheat Pizza Crust Recipe
By:
Kelly Smith
It's always beneficial to make homemade pizza crust (dough) rather than buying it. This ensures ingredient and quality control. Prepare a high fiber organic food recipe. more...
Marbled biscotti are one of many delectable cookies in The Italian Cookie Tray. Chocolate and vanilla doughs are intertwined for a marbled effect. more...
Panettone Trifle - A Sweet Holiday Dessert
A holiday dessert made with panetonne slices, sprinkled with amaretto, layered with cinnamon scented custard and toasted almonds, topped with sweet whipping cream. more...
Festive Christmas Tart (Crostata di Natale) is a sweet dough (pasta frolla) filled with cranberries, walnuts, and a hint of lemon from Sweet Maria's Italian Desserts. more...
Sweet Maria's Italian Desserts by Maria Bruscino Sanchez is a delightful baking cookbook showcasing classic & casual Italian desserts for all occasions. more...
These traditional Italian Christmas biscotti, also known as Susamielli, are sweetened with honey, scented with cinnamon, nutmeg, cloves and the zests of lemon and orange. more...
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