Italian Baking
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Rebecca Ford
Patricia Daley
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Rebecca Ford
Nov 19, 2009
How to Make Pine Nut Bread from Southern Italy
Make your own Italian bread for breakfast with this recipe for pignola - pine nut bread, flavoured with orange zest. You can freeze it for up to a month.
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Nov 8, 2009
How to Make a Chocolate and Chestnut Roulade
Fancy an alternative to Christmas pudding this year? Then try this festive recipe for chocolate rum roulade, filled with Italian ricotta cheese and chestnut puree.
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Nov 7, 2009
Homemade Blueberry and Polenta Cupcakes
If you love baking, try this recipe for blueberry cupcakes made with polenta. Top them with extra blueberries for a delicious breakfast - ideal with a creamy cappucino.
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Oct 28, 2009
Recipe for Focaccia with Chestnut and Vin Santo
Made with Vin Santo, the sweet Italian wine, and chestnut flour this focaccia recipe is delicious. The bread is ideal teamed with cheese on cold winter nights.
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Oct 14, 2009
Italian Coffee Cupcakes from the Primrose Bakery
Homemade cupcakes aren't just for children's parties. This recipe for sweet - but sophisticated - espresso coffee cupcakes, is a real grown-up treat.
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Oct 13, 2009
How to Make Ciabatta
Ciabatta is a delicious bread from Northern Italy, made with olive oil. If you fancy making your own, try this recipe which uses a traditional biga - or starter dough.
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Sep 23, 2009
How to Make a Rich Chocolate Cake with Frosting
A slice of this frosted, dark chocolate cake goes beautifully with a cup of strong Italian espresso coffee or a frothy cappuccino.
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contributing articles
Italian Baking
Nov 18, 2009
Mediterranean Focaccia
By:
Patricia Daley
This yeasted bread dough is stuffed with spinach and diced provolone cheese , then topped with fresh sliced tomatoes, roasted yellow peppers and dried oregano.
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Apr 9, 2009
Italian Easter Sweet Bread – Colomba Pasquale
By:
Liliana Tommasini
A family's traditional recipe was adapted to use the bread maker to mix, knead and rise the sweet dough for the Italian Easter Sweet Bread (Colomba Pasquale).
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Mar 5, 2009
Easy High Fiber Whole Wheat Pizza Crust Recipe
By:
Kelly Smith
It's always beneficial to make homemade pizza crust (dough) rather than buying it. This ensures ingredient and quality control. Prepare a high fiber organic food recipe.
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Feb 6, 2009
Marbled Biscotti Recipe
By:
Liliana Tommasini
Marbled biscotti are one of many delectable cookies in The Italian Cookie Tray. Chocolate and vanilla doughs are intertwined for a marbled effect.
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Dec 22, 2008
Panettone Trifle - A Sweet Holiday Dessert
By:
Liliana Tommasini
A holiday dessert made with panetonne slices, sprinkled with amaretto, layered with cinnamon scented custard and toasted almonds, topped with sweet whipping cream.
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Dec 16, 2008
Christmas Tart Recipe
By:
Liliana Tommasini
Festive Christmas Tart (Crostata di Natale) is a sweet dough (pasta frolla) filled with cranberries, walnuts, and a hint of lemon from Sweet Maria's Italian Desserts.
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Dec 16, 2008
Fig and Walnut Biscotti
By:
Liliana Tommasini
Sweet Maria's Italian Desserts by Maria Bruscino Sanchez is a delightful baking cookbook showcasing classic & casual Italian desserts for all occasions.
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