Ciabatta Bread ( Bread Machine )A Beginners Ciabatta Recipe With No Sourdough StarterJun 12, 2008 Rajeshwari Kantamneni
Learn to make the classic Italian Ciabatta bread. A versatile bread that can be eaten on its own with a dip or makes a great base for sandwiches.
Ciabatta bread is an Italian bread with a distinct flavor. There are a number of different ways to make ciabatta bread. A very simple recipe has been provided here in order to introduce the novice baker to this artisan bread. This recipe does not call for a sour dough starter. When made well, ciabatta bread has a moist crumb and a crackly, crisp crust. In Italian, ciabatta means "slipper," and hence it is also known as the "slipper bread." The name is a reference to its shape, which does sort of resemble a slipper. Ciabatta bread tends to be short, wide, and long, which makes it ideally suited for sandwiches. Its crumb absorbs dips and liquids very well, and it may be toasted when served with olive oil or dips. Dried ciabatta bread makes excellent croutons.Panini, the classic grilled Italian sandwiches are often made with ciabatta bread.Like many artisan breads, ciabatta bread tastes best when it is fresh. Ingredients:
Method:
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Comments Sep 3, 2008 11:42 AM
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Sep 3, 2008 4:41 PM
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Dec 30, 2009 7:10 AM
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