Food & Drink

Italian Baking

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Homemade Italian Ricotta Strudel with Sultanas: Filo Pastry with Sweet Cheese Filling: Dessert from Northern Italy

By: Feature Writer Rebecca Ford

How to Make Pine Nut Bread from Southern Italy: Recipe for Pignola: Homemade Italian Bread with Orange and Sultanas

By: Feature Writer Rebecca Ford

Mediterranean Focaccia: A Recipe for Making Focaccia Stuffed with Spinach and Provolone

By: Patricia Daley

How to Make a Chocolate and Chestnut Roulade: Italian Style Alternative to Traditional Christmas Pudding: Recipe

By: Feature Writer Rebecca Ford

Homemade Blueberry and Polenta Cupcakes: Breakfast Muffins with an Italian Flavour from the Primrose Bakery

By: Feature Writer Rebecca Ford

Recipe for Focaccia with Chestnut and Vin Santo: How to Make a Delicious Italian Bread for Christmas

By: Feature Writer Rebecca Ford

Italian Coffee Cupcakes from the Primrose Bakery: Recipe for Homemade Party Cakes with Rich Espresso Frosting

By: Feature Writer Rebecca Ford

How to Make Ciabatta: Recipe for Homemade Italian Bread Rolls with Olive Oil

By: Feature Writer Rebecca Ford

How to Make a Rich Chocolate Cake with Frosting: Recipe for Brooklyn Blackout Cake from the Hummingbird Bakery

By: Feature Writer Rebecca Ford

Meringue Roulade with Apricots and Mascarpone: Dessert with Fresh Fruit, Italian Cheese and Orange Flower Water

By: Feature Writer Rebecca Ford

Italian Lemon Meringue Pie: Recipe made with Eggs, Condensed Milk and Lemons

By: Feature Writer Rebecca Ford

How to Make Unsalted Tuscan Bread: Recipe for a Traditional Saltless Loaf from Tuscany

By: Feature Writer Rebecca Ford

Amaretti Tart Recipe: Delicious Italian Dessert from Venezia

By: Feature Writer Rebecca Ford

Homemade Orange and Walnut Biscotti: Recipe for Easy Italian Biscuits

By: Feature Writer Rebecca Ford

Italian Easter Sweet Bread – Colomba Pasquale: Easter Dove – Traditional Sweet Italian Bread for Easter

By: Feature Writer Liliana Tommasini

Italian Easter Strudel with Rum and Raisins: Antonio Carluccio's Recipe for Presniz: Pastry from Friulia-Venezia

By: Feature Writer Rebecca Ford

Homemade Gorgonzola and Walnut Bread: Recipe for an Authentic Italian Loaf

By: Feature Writer Rebecca Ford

Easy High Fiber Whole Wheat Pizza Crust Recipe: Use Organic Ingredients to Make Dough to Promote Healthy Digestion

By: Feature Writer Kelly Smith

Italian Apple Tart: Recipe from the Valle d'Aosta Apple Festival

By: Feature Writer Rebecca Ford

Marbled Biscotti Recipe: Sweet Maria's Italian Cookie Tray by Maria Bruscino Sanchez

By: Feature Writer Liliana Tommasini

Homemade Italian Cherry Pie: Recipe for a Delicious Crostata from Food Festivals of Italy

By: Feature Writer Rebecca Ford

Panettone Trifle - A Sweet Holiday Dessert: Holiday Sweet Panettone Dessert Layered with Custard Sauce

By: Feature Writer Liliana Tommasini

Christmas Tart Recipe: Sweet Maria's Italian Desserts by Maria Bruscino Sanchez

By: Feature Writer Liliana Tommasini

Fig and Walnut Biscotti: Biscotti Recipe from Italian Desserts by Maria Bruscino Sanchez

By: Feature Writer Liliana Tommasini

Spiced Almond Honey Biscotti: Traditional Christmas Italian Cookies

By: Feature Writer Liliana Tommasini

Cranberry Almond Lemon Biscotti: Italian Holiday Cookies

By: Feature Writer Liliana Tommasini

Sicilian Fig Cookies - Sweet Christmas Gift Idea: Traditional Italian Holiday Cookies with Spiced Fig Filling

By: Feature Writer Liliana Tommasini

Italian Cake Recipe: Italian Sponge Cake Layered with Rich Chocolate Pastry Cream

By: Feature Writer Liliana Tommasini

Ciabatta Bread ( Bread Machine ): A Beginners Ciabatta Recipe With No Sourdough Starter

By: Rajeshwari Kantamneni

Gorgeous Desserts by Annie Bell: Beginners' Recipes: from Baked Apples to Zabaglione

By: Feature Writer Rebecca Ford

Plum Pie with Vanilla Custard: Recipe from Gorgeous Desserts

By: Feature Writer Rebecca Ford

Chestnut and Hazelnut Cake: Easy Christmas Recipe from the Bettys Family Cookbook

By: Feature Writer Rebecca Ford

Panforte di Siena: Recipe for Traditional Sienese Christmas Cake

By: Feature Writer Rebecca Ford

Easter Recipe: Pastiera Napoletana Grain Pie: There's No Easter in Naples Without This Sweet Grain and Cheese Pie

By: Maddalena Delli

Panettone Recipe: Recipe for Italian Christmas Cake

By: Feature Writer Rebecca Ford

Torta della Nonna: Recipe for traditional Italian dessert

By: Feature Writer Rebecca Ford

How to Make Focaccia: Recipe from Angela Hartnett's Cucina

By: Feature Writer Rebecca Ford

Recipe: Sardinian Sospiri: Traditional Almond Cakes from Sardinia

By: Feature Writer Rebecca Ford

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