Italian Baking

This yeasted bread dough is stuffed with spinach and diced provolone cheese , then topped with fresh sliced tomatoes, roasted yellow peppers and dried oregano.

Nov 19, 2009 - Patricia Daley

A family's traditional recipe was adapted to use the bread maker to mix, knead and rise the sweet dough for the Italian Easter Sweet Bread (Colomba Pasquale).

Apr 9, 2009 - Liliana Tommasini

It's always beneficial to make homemade pizza crust (dough) rather than buying it. This ensures ingredient and quality control. Prepare a high fiber organic food recipe.

Mar 6, 2009 - Kelly Smith

Marbled biscotti are one of many delectable cookies in The Italian Cookie Tray. Chocolate and vanilla doughs are intertwined for a marbled effect.

Feb 7, 2009 - Liliana Tommasini

A holiday dessert made with panetonne slices, sprinkled with amaretto, layered with cinnamon scented custard and toasted almonds, topped with sweet whipping cream.

Dec 22, 2008 - Liliana Tommasini

Festive Christmas Tart (Crostata di Natale) is a sweet dough (pasta frolla) filled with cranberries, walnuts, and a hint of lemon from Sweet Maria's Italian Desserts.

Dec 17, 2008 - Liliana Tommasini

Sweet Maria's Italian Desserts by Maria Bruscino Sanchez is a delightful baking cookbook showcasing classic & casual Italian desserts for all occasions.

Dec 17, 2008 - Liliana Tommasini

These traditional Italian Christmas biscotti, also known as Susamielli, are sweetened with honey, scented with cinnamon, nutmeg, cloves and the zests of lemon and orange.

Dec 10, 2008 - Liliana Tommasini

Italian Christmas holiday biscotti cookies made with dried cranberries and almond paste are especially popular at Christmas for holiday gift-giving.

Dec 5, 2008 - Liliana Tommasini

Sicilian Fig Cookies, also known as Italian Fig Cookies, are traditional holiday cookies. A stand out addition to the holiday cookie tray or for holiday gift-giving

Nov 23, 2008 - Liliana Tommasini

Favourite family dessert recipe layered with rich chocolate pastry cream made especially for holidays, birthdays and special occasions.

Nov 4, 2008 - Liliana Tommasini

Learn to make the classic Italian Ciabatta bread. A versatile bread that can be eaten on its own with a dip or makes a great base for sandwiches.

Jun 12, 2008 - Rajeshwari Kantamneni

Pastiera is made three or four days before Easter Sunday so the different flavors can blend. Here is the traditional Neapolitan recipe for this delicious Italian cake.

Dec 5, 2007 - Maddalena Delli